Verdicchio Ristorante | Enoteca and Natura Events is hiring servers, cooks and other professionals who share our commitment to modern Italian cuisine, sustainable food practices and the ‘eat local’ movement. Since 1994 we have managed to stay ahead of the curve when it comes to the evolution of the local restaurant industry; we offered wine tutorials, promoted local producers and incorporated local ingredients long before it was trendy to do so. We are proud of our food and we are looking for someone who is both passionate and serious about the culinary arts. We offer comprehensive medical coverage, group benefits, professional development opportunities and a cool place to work.

We’d like to hear from you.

With our growing business, Verdicchio Ristorante is always looking for professional and high performing people to join our amazing team.

Email your resume to Jennifer Dupuis, office manager at jennifer@verdicchio.ca