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Cicchetti - Pronounced ‘chee-keh-tea’

Small Plates

These small plates are Northern Italy’s answer to Spain’s tapas and are typically ‘shared’ between friends in later afternoon or evening. Cicchetti are served in wine bars across Venice and made using the day’s market finds. Enjoy as an appetizer or order several plates for a meal. Perfect with a negroni or a glass of wine from our wine list.
  • FRITTO MISTO DI VERDURE
    grilled calamari | Adriatic sugo of cauliflower | sweet potato | red onion | zucchini | garden chili aioli | mint | crispy chickpeas | lemon ...12
  • CROCCHETTE DI PATATE AL PECORINO
    pecorino and local potato croquettes | cacio e pepe crema | black truffle...13
  • MISTI DI OLIVE
    balsamic marinated olives with fennel, chili, orange zest | lemon balm | served warm … 12
  • PIZZETTE STAGIONATE
    wood oven flatbread with ’00’ flour | in house made porchetta Marchigiana | cicoria | salsa verde...15

ANTIPASTI - Appetizers

  • CARPACCIO DI MANZO
    thin sliced Alberta AAA beef | Tuscan extra virgin olive oil | fresh lemon zest | arugula | toasted pine nuts | aged piave | cracked pepper … 20
  • INSALATA STAGIONATA
    crisp greens | roasted red and golden beets | burrata | shaved radish | pistachio crumble … 18
  • INSALATA DI CESARE
    grilled romaine hearts | egg, parmigiano, anchovy and extra virgin olive oil emulsion | focaccia croutons| prosciutto crisps... 18
  • CALAMARI ALLA GRIGLIA
    grilled calamari | braised fennel | orange | black olives...15
  • TAGLIERE DI SALUMI E FORMAGGI (for 2)
    selection of imported salumi and cheese | seasonal condiments | local honey - 30
  • POLENTA GRIGLIATA CON FUNGHI
    crispy grilled polenta | wild mushroom marsala ragu | herbs...18
  • VITELLO TONNATO
    classic northern Italian chilled roasted veal | creamy tuna and anchovy sauce | caperberry...22

PRIMI - Pasta

  • PACCHERI ALLE VONGOLE
    large tube-shaped pasta | pasta clams | white wine | lemon | roasted walnut | parsley...33
  • RISOTTO STAGIONATO
    slow simmered carnaroli rice | white wine | red beet jus | golden beet chips | cold smoked ricotta..31
  • LUNETTE DI ZUCCA ALLA PANNA
    butternut squash ravioli | parmigiano panna | sage pangrattato...31
  • GNOCCHI DI ZIO
    hand rolled gnocchi | sausage, sofrito and tomato sugo | pecorino...31
  • MEZZE MANICHE CARBONARA
    short tube pasta | local duck egg yolk and pecorino sauce | crisp guanciale | cracked pepper ...31
  • TAGLIATELLE ALL'ANATRA
    house made tagliatelle | local duck | duck fondo | parmigiano...33

SECONDI - Mains

  • VERDURE D'AUTUNNO (vegan)
    wood oven roasted cauliflower steak | cannellini beans | butternut squash puree | cicoria | crispy chickpeas...36
  • LUCCIO IN MODO DI MARE
    pan roasted Ontario pickerel | tomato brodo | clams | calamari...44
  • TAGLIATA DI MANZO
    espresso rubbed AAA Alberta beef flat iron | crispy rosemary potatoes | grilled radicchio | aged balsamic...42
  • POLLO CONFIT
    farm raised chicken leg | butternut squash puree | seasonal greens | grappa infused raisins | toasted pine nuts … 39
  • FILETTO DI MANZO
    grilled 8oz Alberta AAA beef tenderloin | sauteed greens with garlic and chili | local mushroom sautee | roasted root vegetables | fig red wine reduction …65
  • AGNELLO SCOTTODITTO
    grilled citrus herb marinated Frenched Australian lamb chops | rosemary cannellini beans | braised cicoria | lamb jus … 58

For dietary restrictions contact: 

705-523-2794.

PIZZA | REAL wood oven | 48hr fermentation dough

  • Margherita
    tomato sauce | fior di latte | fresh basil…20
  • Tartufata
    tomato sauce | mozzarella | artisan sausage | local mushroom trifolati | black truffle salsa…25
  • Caccio Pepe
    pecorino bechamel | cracked pepper | fior di latte mozzarella | potato crisps | fresh rosemary...22
  • Contadino
    tomato sauce | mozzarella | artisan sausage |
    roasted red peppers | black olives…24
  • Pizzica
    tomato sauce | mozzarella | Friulano-style salami |
    pickled jalapeno | honey…22
  • salame
    Friulano-style salami | green olives | caramelized onions | artisan pork sausage...24

Vino Spumante – Sparkling Wines

  • Prosecco DOC Brut, Serenissima n/v | Veneto
    Green apple, pear and citrus; delicate bubbles and a crisp, dry finish.
  • Lambrusco Reggiano DOC Lunato · Medici Ermete n/v | Emilia Romagna · NV
    Dry sparkling red with juicy berries and a fresh, lively finish.

Vini Bianchi– White Wines

  • Pinot Grigio Grave del Friuli DOC Rosadis, Forchir 2024 | Friuli Venezia Giulia
    Copper-pink colour, delicate floral notes and crisp orchard fruit.
  • Tai Veneto IGT · Cantina Tombacco 2024 | Veneto
    Fresh and savoury, with soft floral notes, herbs and a clean finish.
  • Verdicchio dei Castelli di Jesi DOCG Villa Bianchi, Umani Ronchi 2024 | Le Marche
    Lemon, peach and a subtle almond note; elegant and refreshing.
  • Orvieto Classico DOC Villa Barbi · Decugnano dei Barbi 2024 | Umbria
    Golden apple, citrus and delicate flowers with a savoury finish.
  • Chardonnay Alto Adige DOC · Kupelwieser 2024 | Alto Adige
    Tropical and orchard fruit balanced by refreshing alpine acidity.
  • Fiano di Avellino DOCG · Feudi di San Gregorio 2025 | Campania
    Pear, citrus and flowers; rounded texture and a savoury finish.
  • Roero Arneis DOCG Daivej · Deltetto 2025 | Piemonte
    Fresh apple, pear and flowers; smooth, lively and elegant.

Vini Rossi – Red Wines

  • Vernatsch Schiava Alto Adige DOC · Peter Zemmer 2025 | Alto Adige
    Wild strawberry, red cherry and flowers; light, fresh and delicate.
  • Rosso Piceno DOC Farnio · Garofoli 2025 | Le Marche
    Juicy cherry, plum and gentle spice; smooth and approachable.
  • Dolcetto d’Alba DOC Lodoli · Ca’ del Baio 2024 | Piemonte
    Ripe berries, gentle tannins and a pleasantly dry finish.
  • Chianti Colli Senesi DOC Caspagnolo · Villa Poggio Salvi 2024 | Toscana
    Bright cherry, gentle spice and a fresh, savoury finish.
  • Anima Umbra Rosso IGT · Arnaldo Caprai 2022 | Umbria
    Red cherry and subtle spice; soft tannins and lively freshness.
  • Nero d’Avola Sicilia DOC Kerasos · Valdibella 2022 | Sicilia
    Dark cherries, ripe berries and warm spice; smooth and generous.
  • Aglianico del Sannio DOP Lucchero · La Guardiense 2019 | Campania
    Plum, dark cherry and warm spice; rich with a savoury finish.
  • Cabernet Sauvignon Trevenezie IGT Sognum · Luigi Righetti 2022 | Veneto
    Concentrated plum, black cherry and cedar; rich and rounded.
  • Conero DOC San Lorenzo · Umani Ronchi 2022 | Le Marche
    Blackberry, dark cherry and spice; firm, velvety structure.
  • Amarone della Valpolicella DOCG Classico · Luigi Righetti 2021 | Veneto
    Black cherry, dried fig and warm spice; rich and intensely flavoured.

Meet our Pranzo Box — a simple, gourmet solution for office lunches, featuring your choice of sandwich or pizza paired with a fresh, flavourful side, designed to please every palate with ease.

 

PRANZO BOX BY VERDICCHIO

$22 per person (plus tax)

Premium individual box lunches

Please note: minimum order is 6 boxes. We require at least 24 hr notice to fulfill orders.

Each box comes with:

  • Sandwich or pizza
  • Side salad
  • House-made and seasoned potato chips
  • Chocolate chip cookie
Choose 1 main:
 
  1. Marchigian-style slow roasted crackling porchetta on focaccia | salsa verde
  2. Grilled farm raised chicken breast on baguette | roasted red and yellow peppers | asiago | smoked aioli
  3. Wood roasted peppers, zucchini and eggplant on focaccia | minted ricotta | fresh basil | balsamic reduction
  4. Frank’s Deli steamed pastrami or Montreal smoked meat on rye | deli mustard | gourmet pickles
  5. Legna Wood oven personal pizzette (6”) | Margherita (tomato, fior di latte, basil) or Udinese (tomato, fior di latte, prosciutto crudo, arugula) or Funghi (tomato, local mushrooms, caramelized onions)

 

Choose 1 side:

    1. Mista – baby mix green | cherry tomatoes | balsamic vinaigrette
    2. Farro – grain salad with roasted pepper, blistered cherry tomato, mint & basil | extra virgin olive oil | citrus dressing | balsamic reduction
    3. Pasta – penne salad with black olives, arugula, cucumber, chickpea | extra virgin olive oil, lemon, ginger, coriander and cumin

 

For more information visit www.1351kitchens.ca or contact us at info@verdicchio.ca

Order our food through 1351 Kitchens.

Delivery available through UberEats and DoorDash.

Pick up available by calling 705-523-2794.