About Us

Our Story

Our Story

A Journey Through Italian Culinary Traditions

When the Gregorini family opened a fine dining restaurant in an industrial park in 1994, it raised some eyebrows. The family wanted to share the cuisine of their upbringing, beyond the spaghetti and meatballs typically associated with Italian food. The menu focused on regional Italian cuisine and wines produced in those areas. Then they began to incorporate local terroir into the menu and experience. The family formed relationships with local farmers and producers, using seasonal ingredients and then eventually growing and producing their own food on-site. Three decades have passed since the Gregorini family started sharing their love for Italian cuisine and although much has changed in the world, Verdicchio Ristorante Enoteca has remained true to its cultural roots.

Added Value

The perfect culinary companion - Wine

When it comes to wine, no other country in the world has as much diversity as Italy. Wine is produced in every region of the country and stands as the best accompaniment to its cuisine. Our all-Italian wine cellar showcases hard-to-find varietals and our sit-down bar elevates the cocktail experience with its bold design, in-house prepared elixirs and premium liquors.


To offer the best in modern Italian cuisine and share our love for food while strengthening the local food system.


To create each dish with a sense of purpose and pride.

Meet Our Team

Teamwork makes the dream work

Mark Gregorini

General Manager
Willie Gregorini

Willie Gregorini

Laura Gregorini

Laura Gregorini

Business Development & Marketing

Mario Martelli

Front of House Manager

Jennifer Dupuis

Office Manager

Carole Tremblay



A Taste of Italy, Right on Your Plate