Welcome 2024!

 We are open for indoor dining and takeout Wednesday to Saturday 5:00 – 9:30 p.m.

At Verdicchio Ristorante we create every plate with a sense of purpose.

You’ll experience traditional flavours while sampling the best from our local Northern Ontario growers. Freshness is key to any great meal. Choose from our seasonal al la carte menu and daily features that highlight ingredients grown in our backyard and products crafted in the artisanal method.

We offer progressive Italian Cuisine and embody the Slow Food concept. Our ingredients are used in their natural form, allowing genuine flavours to shine. Through the Verdicchio dining experience, our hope is to bring our customers back to the simplicity of yesterday. We all have the right to enjoy food that is produced in a manner that respects the environment and local traditions.

When it comes to wine, no other country in the world has as much diversity as Italy. Wine is produced in every region of the country and stands as the best accompaniment to its cuisine. Our all-Italian wine cellar showcases hard-to-find varietals and our newly renovated bar elevates the cocktail experience with its bold design, in-house prepared elixirs and premium liquors. Take a tour through some of Italy’s best yet relatively unknown vineyards with an informal tutored tasting or sip a glass of wine in our Enoteca wine bar.

Verdicchio – Progressive Italian Cuisine!

“Awesome food and drinks. Portions are generous. The gnocchi is to die for. Gracious hosts. Will come back again. Thank you! ” Alain Richard via Facebook July 25 2017
“Service was impeccable and I would return if ever in Sudbury again.” Glenda via Urban Spoon
“Quiet pleasant atmosphere. Excellent food, good drinks, excellent service. All in all a very enjoyable dining experience. Thank you for a memorable birthday celebration. ” Leonne Bock via Facebook July 26 2017
“Natura Catering & Events – Expect exquisite hors d’oeuvres & food!” JANE BATTISTELLI
“The authenticity of the food and staff is absolutely awesome! Whether it be a staff party, or just a quiet night out to dinner, these guys know how to do it! ” Natalie Bouncier via Facebook June 2 1017
“I recently had the privilege of attending a tapas tasting. There was a wide variety of delicious and unique tapas. Each plate was both beautiful to look at and extremely satisfying to the palate. The service was fabulous as usual.” Highfallsbb via Trip Advisor
“Our favourite special event restaurant, the food is A1 and the menu changes with the seasons which is great.Lot of the ingredients are local which is always good.Had the mussels and the seafood risotto.” Raymond K via Trip Advisor