Posted 04.18.18 /

Samantha Spadafore

Sous Chef 

Samantha studied Culinary Arts at Canadore College and Environmental Techniques at Cambrian College. A lifelong Sudbury resident, she is also familiar with local flora and fauna of the region and so understands the delicate balance between culinary expression, wildlife conservation and sustainable agriculture.

“By creating a dish, I am presenting my perspective of the ingredients and showcasing them to their full potential. ”