Posted 05.12.15 /

Corey Belzile


When Corey Belzile isn’t serving customers, you’ll probably find him at a table trying the latest tasting menu. Through his travels Belzile keeps up to date with the latest food and wine trends.
“Whether it is new or strange ingredients, avant-garde cooking methods, table-side techniques, or wine pairing with tours, these are all aspects that I bring to the Verdicchio dining experience.”