operations manager | cellar dweller
Mark started out behind the bar at his family’s restaurant in 1996, mixing cocktails and pouring wine. Back then the restaurant featured a modest lunch and dinner menu and wine list of a dozen international wines.
Over the years the restauranteur and business grew together.
Mark led the restaurant into bold new territory when he introduced modern Italian cuisine and developed then refined his extensive wine cellar. His passion for food and wine has taken him all around the world for business, pleasure and study.
Willie opened a quaint 20 seat Italian restaurant in the west end business park in 1994 with her two sons and daughter-in-law. This restaurant, named after the famous white wine from her husband’s region of Italy became to be known as Verdicchio.
She started the business with a simple wish to replicate some of the classic Umbrian dishes she grew up eating as a young girl. The restaurant immediately stood out thanks to Willie’s attention to detail in the kitchen and dining room. Today, Willie is still an integral part of Verdicchio’s operations organizing weddings and special events.
Mario is somewhat a legend, having worked here since the restaurant opened. Mario handles the day-to-day operation of the front and ensuring customers receive impeccable service. His strong product knowledge whether it be food or wine makes him a definite asset to the business.
“I think my overall knowledge and experience in the restaurant business adds to the Verdicchio Experience”.
Bob Gonko brings with him over 20 years experience in the restaurant business as a former owner, co-owner and employee.
His charm and reputation have earned him respect among customers and staff alike.
“The staff that work here, from the kitchen to the front of the house all take pride in what they do and that is what sets this restaurant apart from others.”