Verdicchio is now officially associated with an international gastronomic association originating back to the medieval times!
Chef Alejandro Winzer was inaugurated as a professional member into the Chaîne des Rôtisseurs at a ceremony in Toronto last month. Find out more »
Verdicchio recently hosted a scotch tasting and we wanted to share some of the knowledge gathered from scotch and whiskey aficionado David Notman. This is a great reference for anyone who wants to learn more about single malt scotch and whiskey, how to taste it and how to tell it’s good quality. Find out more »