Sébastien Papineau worked behind the bar at Verdicchio Rostorante | Enoteca for a year and a half but these days he’s own the other side of the world!
Blog
Farm to table – from Penokean Hills Farms to Verdicchio Ristorante
Posted 07.12.18
The kitchen team at Verdicchio Ristorante | Enoteca had the opportunity to spend time at Penokean Hills Farms this week.
We are working with the Algoma farmers to incorporate their beef into our menu. They are also our partner in Beef Stack, our farm to table harvest dinner on Saturday August 25.
Penokean Hills Farms was created by a small group of five family farmers in 2005 with a goal to produce a premium-quality, 100% Northern Ontario brand of beef. Their mandate is to raise each animal in a high-quality, stress-free environment, but also to enhance the local environment and support the community.
Chef Daniel Guerra along with prep cook Sophie Marion and line cook Brian Burton were impressed with Penokean’s philosophy and farming practices.
Five questions with Samantha Spadafore
Posted 06.28.18
Join us in celebrating Samantha Spadafore’s one year work anniversary!
Since joining the Verdicchio team in in July 2017 as a line cook, Samantha has worked her way up to sous chef. We pulled her from the line for a few minutes to answer 5 questions. Find out more »
Verdicchio is now a ‘Certified Taste of Ontario’ Restaurant
Posted 04.12.18
Verdicchio Ristorante | Enoteca’s passion for local food has earned it the Feast On ‘Certified Taste of Ontario’ designation.
Verdicchio joins other restaurants across Ontario in the certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. Find out more »
International Carbonara Day is Friday April 6
Posted 04.04.18
Carbonara is perhaps the most replicated pasta dish made in kitchens throughout the world.
However, there is debate among pasta enthusiasts as to the true specific ingredients for this simple recipe. Find out more »
spring brings new ingredients, flavours and partnerships
Posted 03.20.18
There may be more white than green out there, but according to the calendar, spring has sprung! And despite a low thermometer reading, we are making preparations to welcome the season. Find out more »
5 Questions with Executive Chef Daniel Guerra
Posted 02.07.18
What happens behind the scenes? Learn about what goes into ingredient selection, menu development and meet the team that prepares your meal! Find out more »
Italian comfort food on a snowy day
Posted 12.12.17
When its November and in the middle of a snowstorm, stay warm and cozy inside with some Italian comfort food.
Nothing brings us more happiness on a snowy day than a plate of pasta, risotto or polenta. And good news! All those dishes are available on our new menu. Find out more »
10 reasons to espresso yourself!
Posted 11.16.17
Espresso runs through our veins, inspires and refuels. So naturally we are excited about National Espresso Day on Thursday November 23!
To mark this day we will be offering a special three-course menu using espresso as an ingredient. In the meantime, we would like to spread the joy of our favourite warm drink with this blog post. Find out more »
Five questions with Manitoulin Brewing
Posted 10.25.17
Manitoulin Brewing Company joins us November 4 for Mastering The Art of Homemade Salsiccia and Beer Tasting, the next instalment of our Cooking Class series. Tickets are $65 (plus taxes and gratuity) and available by calling Verdicchio Ristorante | Enoteca.
We caught up with Blair Hagman, president of Manitoulin Brewing , earlier this week to chat about beer, bottles and dreaming big. Find out more »