
Eat more (local) chocolate!
Posted 01.11.19
Posted 01.11.19
Posted 12.13.18
What, may you ask, is passatelli?
It’s comfort in a bowl. Find out more »
Posted 11.06.18
While rural Northern Ontario may seem like an unlikely place for a shrimp farm and hatchery, a Sudbury entrepreneur has proved otherwise.
Good4Ushrimp Inc. is located about 20 minutes outside of Sudbury, in Estaire. Surrounded by birch and evergreen trees, this 18,000 square-foot facility is one of four shrimp farms in Canada and the first hatchery in the country. Once fully operational, it will be producing 2,000 to 3,000 pounds of shrimp per week! Find out more »
Posted 08.02.18
Posted 07.12.18
Posted 06.28.18
Join us in celebrating Samantha Spadafore’s one year work anniversary!
Since joining the Verdicchio team in in July 2017 as a line cook, Samantha has worked her way up to sous chef. We pulled her from the line for a few minutes to answer 5 questions. Find out more »
Posted 04.12.18
Verdicchio Ristorante | Enoteca’s passion for local food has earned it the Feast On ‘Certified Taste of Ontario’ designation.
Verdicchio joins other restaurants across Ontario in the certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. Find out more »
Posted 04.04.18
Carbonara is perhaps the most replicated pasta dish made in kitchens throughout the world.
However, there is debate among pasta enthusiasts as to the true specific ingredients for this simple recipe. Find out more »
Posted 03.20.18
There may be more white than green out there, but according to the calendar, spring has sprung! And despite a low thermometer reading, we are making preparations to welcome the season. Find out more »
Posted 02.07.18
What happens behind the scenes? Learn about what goes into ingredient selection, menu development and meet the team that prepares your meal! Find out more »