Posted 10.05.16 /

ANTIPASTI – STARTERS

Choice of:

BATTUTA FASSONE : beef tartare Piemontese-style | carpaccio of quail egg | olive oil| lemon 

KALE CEASAR INSALATA: local kale| housemade caesar dressing | prosciutto crisps| herbed croutons 

SALUMI E FORMAGGI: Brome Lake duck bacon| smoked bison bresaola | salsiccia staggionale|housemade lonza | Italian and local cheese