QUAGLIE...30

cast iron seared local quail |cranberry and local cabbage slaw | garden peas 

ARROSTO DI ANITRA...33

pan seared Brome Lake duck breast |black currant gastrique | oven roasted plum |crispy polenta

MAIALE...31

cast iron seared 14oz Ontario pork tomahawk |grilled oyster mushrooms | | sautéed tri coloured swiss chard | honey glazed heirloom carrots |black currant shrub

COSTATA DI MANZO...52

14 oz grilled Alberta AAA ribeye |local shiitake mushrooms | smashed new potatoes |corn, fava and chickpea succotash | salsa verde

FILETTO DI MANZO...48

grilled AAA Alberta beef tenderloin|sautéed local mushroom trifolati |smashed red mini potatoes | roasted root vegetables

PICCATA DI STORIONE...34

lightly floured and pan seared Atlantic sturgeon | caperberry, preserved lemon, white wine and turmeric sauce |pickled red onion and local cabbage slaw

AGNELLO...43

seared citrus, honey and mint marinated Australian lamb rack | lamb au jus | roasted new potatoes | fall vegetables