POLENTA...10

slow cooked Umbrian style polenta |parmigiano | salsa tartufata

CAPESANTE...10

cast iron Atlantic scallops (3) |orange and lemon zest reduction

SPIEDINI DI GAMBERI...10

Grilled rosemary skewered tiger shrimp (3) |Tuscan Extra Virgin olive oil drizzle

CHE CAVOLO DI FREGOLA...8

warm fregola sarda | sautéed local kale |charred sweet corn | chili

FUNGHI TRIFFOLATI...8

Sautéed local mushrooms with garlic, pepperoncino, white wine and parsley