ZUCCA IN SAOR...12
  • vegetarian take on a classic Venetian dish• seasonal local squash slowly cooked in a sweet and sour marinade of purple onions, red wine vinegar, Thompson raisins and pine nuts
FRITTO MISTO DI VERDURE...16

crispy vegan vegetable fritto |butternut squash |local carrot | local cauliflower| fennel bulb | beet chips | artichoke |roasted chickpeas | garlic aioli

INSALATA DI CESARE...16

local baby kale |crispy prosciutto | herbed croutons |shaved parmigiano |lemon |house made caesar dressing

VONGOLE ALLA PESCATORE...14

steamed pasta clams | pepperoncino |fresh chives |crushed garlic |n’duja | white wine | parsley |garlic rubbed crostini

INSALATA DI CASA...12

local baby field lettuce | radicchio |local radish |pickled red onions and local carrots|roasted beet garnish | lemon vinaigrette | aged balsamic drizzle

PANZANELLA DI FRUTTI DI MARE...16

Tuscan bread and local heirloom tomato salad|cold citrus marinated calamari | tiger shrimp |east coast scallops | octopus | fresh basil