Posted 05.13.15 /

Kim Ananjevs

SERVER

Kim has worked in the restaurant and hospitality industry for more than 15 years. She’s served in pubs, franchises and family-operated restaurants, all the while learning the tricks of the trade.
“Being a server isn’t just a job, it’s my career,” says Kim who enjoys interacting with her customers and making them feel like they’re at home.
“From the staff, to the menu and atmosphere, Verdicchio is a step above with consistent attention to the smallest details.”