Blog

Smelts are here!

Posted 05.19.15

Going smelt fishing is an annual spring tradition and growing up, a rite of passage for our family. Making the trek to Britt with my brothers and parents, we eagerly awaited the rush of fluttering fish as we stood in knee-deep icy cold water with our rubber boots.
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New Regional Menu – Piemonte

Posted 11.30.13

Bordered by Switzerland and France, the region of Piemonte is located in the northwestern corner of Italy. The region often falls off the radar to foreign tourists who prefer classic spots like Venice, Rome and Florence. But Piemonte, home to the Slow Food’s University of Gastronomic Sciences, is a progressive region that has taken a stand against GMOs all the while honouring tradition and locally produced fare. From the revered white truffle of Alba to its wide array of antipasti, Piemonte offers a treasure trove of flavours when it comes to setting the stage for a meal. Find out more »

Bartender, pour me some scotch

Posted 06.26.13

Verdicchio recently hosted a scotch tasting and we wanted to share some of the knowledge gathered from scotch and whiskey aficionado David Notman. This is a great reference for anyone who wants to learn more about single malt scotch and whiskey, how to taste it and how to tell it’s good quality. Find out more »