Last summer Verdicchio Ristorante welcomed new members to its team, honey bees.
With the help of Lively beekeeper Bob Dewar, we installed two hives on the rooftop of our west end establishment. We started with 10,000 bees per hive and by the end of summer, the population was thriving and… producing honey! Find out more »
Honey is rich in antioxidants, a natural sweetener and contains vitamins and minerals. No wonder we like to incorporate this golden liquid into our drink and dessert menus. But we don’t have to look very far to source honey, one of nature’s powerful superfoods. The number of amateur beekeepers in Greater Sudbury continues to grow – a weekend beekeeping workshop attracted some 40 participants eager to learn more about the process that dates back to ancient Egypt. Find out more »
Going smelt fishing is an annual spring tradition and growing up, a rite of passage for our family. Making the trek to Britt with my brothers and parents, we eagerly awaited the rush of fluttering fish as we stood in knee-deep icy cold water with our rubber boots.
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Bordered by Switzerland and France, the region of Piemonte is located in the northwestern corner of Italy. The region often falls off the radar to foreign tourists who prefer classic spots like Venice, Rome and Florence. But Piemonte, home to the Slow Food’s University of Gastronomic Sciences, is a progressive region that has taken a stand against GMOs all the while honouring tradition and locally produced fare. From the revered white truffle of Alba to its wide array of antipasti, Piemonte offers a treasure trove of flavours when it comes to setting the stage for a meal. Find out more »
Verdicchio is now officially associated with an international gastronomic association originating back to the medieval times!
Chef Alejandro Winzer was inaugurated as a professional member into the Chaîne des Rôtisseurs at a ceremony in Toronto last month. Find out more »
Verdicchio recently hosted a scotch tasting and we wanted to share some of the knowledge gathered from scotch and whiskey aficionado David Notman. This is a great reference for anyone who wants to learn more about single malt scotch and whiskey, how to taste it and how to tell it’s good quality. Find out more »