But before you grab a cold one, we would like to take this opportunity to get you thinking outside the bottle. Consider cooking with your favourite brew!
Adam Kurkimaki worked as a chef’s apprentice and line cook in our kitchen between November 2010 and September 2013. We caught up with him in Vancouver, B.C. to chat about where his career has taken him since leaving Verdicchio – and Sudbury – four years ago. Find out more »
This is the second part in a series exploring the relationship between Verdicchio Ristorante | Enoteca with local farmers and producers.
We visited two farms recently – Triple Star Acres and Smart Greens Sudbury – to learn about their farming methods and to chat about product availability. Look for their products on our menu.
Step onto our patio on the lunch hour and let yourself be transported to an authentic pizzeria somewhere in Italia. As the heat emanating from our wood-burning brick oven pulls you into the experience, sniff the burning maplewood. Peek inside and watch as fresh mozzarella cheese bubbles on top of tomato sauce and hand rolled dough baking on top of 400 Degrees Celsius bricks. It’s enough to make you drool! Find out more »
In this new series we reveal little known facts about Italian food traditions.
Join us as we plunge into the history of tomato sauce and talk to Heather Pollock about making our salsa pomodoro e basilico. Find out more »
Jaz Hackett has always been fascinated with food. As a child he could be found in the kitchen with his mom, watching bread rise, baking cakes and muffins, fully immersed in the experience. Jaz joined the Verdicchio team, fresh out of College Boreal’s Culinary Management Program in 2015. Learn more about Jaz in the next of our Meet Our Team series. Find out more »