What happens behind the scenes? Learn about what goes into ingredient selection, menu development and meet the team that prepares your meal! Find out more »
When its November and in the middle of a snowstorm, stay warm and cozy inside with some Italian comfort food.
Nothing brings us more happiness on a snowy day than a plate of pasta, risotto or polenta. And good news! All those dishes are available on our new menu. Find out more »
Espresso runs through our veins, inspires and refuels. So naturally we are excited about National Espresso Day on Thursday November 23!
To mark this day we will be offering a special three-course menu using espresso as an ingredient. In the meantime, we would like to spread the joy of our favourite warm drink with this blog post. Find out more »
Manitoulin Brewing Company joins us November 4 for Mastering The Art of Homemade Salsiccia and Beer Tasting, the next instalment of our Cooking Class series. Tickets are $65 (plus taxes and gratuity) and available by calling Verdicchio Ristorante | Enoteca.
We caught up with Blair Hagman, president of Manitoulin Brewing , earlier this week to chat about beer, bottles and dreaming big. Find out more »
Verdicchio Ristorante | Enoteca was recognized as a Local Food Champion at the annual Eat Local Fall Harvest celebration.
The restaurant received the top honours in the Business, Institution Restaurant Category for doing its best to put local food on the menu. Find out more »
In today’s culinary landscape, local food and eat local have become common buzz words.
Working together and collaboration …. those are some other buzz words that have long been incorporated into how we do business. Find out more »
Zucchini blossoms are here!
They are only available for a short period of the growing season, but zucchini blossoms are delectable treats that have been around for generations. Chances are your nonna made some version of them! Find out more »
Adam Kurkimaki worked as a chef’s apprentice and line cook in our kitchen between November 2010 and September 2013. We caught up with him in Vancouver, B.C. to chat about where his career has taken him since leaving Verdicchio – and Sudbury – four years ago. Find out more »