While rural Northern Ontario may seem like an unlikely place for a shrimp farm and hatchery, a Sudbury entrepreneur has proved otherwise.
Good4Ushrimp Inc. is located about 20 minutes outside of Sudbury, in Estaire. Surrounded by birch and evergreen trees, this 18,000 square-foot facility is one of four shrimp farms in Canada and the first hatchery in the country. Once fully operational, it will be producing 2,000 to 3,000 pounds of shrimp per week! Find out more »
Join us in celebrating Samantha Spadafore’s one year work anniversary!
Since joining the Verdicchio team in in July 2017 as a line cook, Samantha has worked her way up to sous chef. We pulled her from the line for a few minutes to answer 5 questions. Find out more »
Verdicchio Ristorante | Enoteca’s passion for local food has earned it the Feast On ‘Certified Taste of Ontario’ designation.
Verdicchio joins other restaurants across Ontario in the certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. Find out more »
There may be more white than green out there, but according to the calendar, spring has sprung! And despite a low thermometer reading, we are making preparations to welcome the season. Find out more »