Filetto

Grilled 8 oz AAA Alberta beef tenderloin | local asparagus | smashed Azilda red mini potatoes 

Austromerluzzo Patagonico

pan seared Patagonian Toothfish | cauliflower puree | mint chiffonade and melted grape tomato sautee

Osso Bucco

sous vide pea and grass-fed beef osso bucco |mint and local spruce tips | Sicilian style couscous 

Quinoa Sotto Bosco

risotto style quinoa | local fiddleheads | blistered cherry tomatoes | roasted tokyo turnips | lavender | chickpea puree 

SUPREMA DI POLLO AL GINEPRO

roasted Ontario chicken supreme |herb goat cheese stuffing | sautéed kale and juniper tips | rosemary infused seasonal root vegetables | thyme aioli 

PETTO D’ANATRA AI FRUTTI DI BOSCO

pan-seared Muscovy duck breast | split lava and fennel insalatina| berry gastrique

TAGLIATA DI MANZO AI FUNGHI

Manhattan cut AAA Alberta striploin | purple carrot puree| root vegetables| mushroom demi-glaze