SPEZZATINO DI CINGHIALE...38

Traditional wild boar stew with red wine, fresh herbs and cocao | polenta taragna | thyme roasted brussel sprouts

FARRO CON ARROSTO DI FINOCCHIO...20

Slow simmered farro with roasted fennel puree |braised leek | red wine reduction | white truffle oil

ARROSTO D’ANATRA...31

Pan seared Brome Lake duck breast |blueberry gastrique |crispy polenta |fennel and fava bean sautee

CONTROFILETTO DI MANZO ALLE BRACE...38

Grilled Penokean Hills Farms beef striploin| sautéed mushroom trifolati | smashed red mini potatoes | roasted root vegetables

*substitute for 8oz Alberta AAA beef tenderloin … add 10.00

ARROSTO DI BACCALA ALLA MARCHIGIANA...37

Oven roasted Atlantic cod loin with breadcrumb, parsley, white wine and garlic | puree of roasted fennel| sautéed smart greens kale |braised artichokes | jicama slaw

AGNELLO AL FORNO...42

Seared citrus and rosemary marinated Australian lamb rack |truffled stock reduction | Umbrian style lentils | puree of celery root

 

Filetto

Grilled 8 oz AAA Alberta beef tenderloin | local asparagus | smashed Azilda red mini potatoes 

Austromerluzzo Patagonico

pan seared Patagonian Toothfish | cauliflower puree | mint chiffonade and melted grape tomato sautee

Osso Bucco

sous vide pea and grass-fed beef osso bucco |mint and local spruce tips | Sicilian style couscous