ZUCCA RIPIENA AL FORNO

Oven baked butternut squash| raw winter vegetable salad| cherry tomatoes|crunchy chickpeas

SUPREMA DI POLLO ALLE CASTAGNE

roasted Ontario chicken stuffed with goat cheese|roasted chestnut crumble | rosemary infused seasonal root vegetables | thyme aioli

PETTO D’ANATRA AI FRUTTI DI BOSCO

pan-seared Muscovy duck breast | farro risotto | berry gastrique| thyme-roasted cauliflower

TAGLIATA DI MANZO AI FUNGHI

Manhattan cut AAA Alberta striploin | purple potato puree| roasted carrots| mushroom demi-glaze

ORATA IN GUAZZETTO ROSSO

poached skin-on Atlantic sea bream | tomato | white wine | spruce fume

STRACOTTO DI CINGHIALE

slow braised wild boar braised with red wine & soffrito| housemade mostarda| cloves| polenta clouds