Notice: Undefined property: WP_Error::$name in /www/wp-content/themes/verdicchio/taxonomy-menu.php on line 21 Bar Antipasti-Starters Primi-Pasta SECONDI – Main Plates CONTORNI – Side Dishes Dessert&Coffee CANNELLONI...20 potato savoy cabbage ‘cannelloni’ | wilted kale |vanilla and cardamom carrot juice |beet reduction GNOCCHI...24 house made potato dumpling | local kale and roasted walnut pesto | pecorino cheese RISOTTO CON FRUTTI DI MARE...26 slow simmered Arborio rice |fresh pasta clams | PEI mussels |tiger shrimp | east coast scallops |calamari |white wine | touch of tomato TAGLIOLINI CARBONARA CON TARTUFO...23 house made thin egg pasta | local duck egg |house made pancetta |pecorino |salsa tartufata RAVIOLI...24 house made smoked duck and ricotta stuffed |cherry tomato, shallots and white wine| parmigiano | fresh basil RISOTTO CON CARCIOFI...22 slow simmered Arborio rice |lemon and mint artichoke crema |white wine | parmigiano | crispy artichoke PAPPARDELLE...20 wide ribbon egg pasta | local chestnut mushrooms |fresh peas | cracked pepper | artisan sausage |white wine | parmigiano | n’ duja