GNOCCHI ALLA GORGONZOLA

hand rolled gnocchi | gorgonzola crema | pinenuts | balsamic drizzle 

Tagliolini ai gamberi e capesante

housemade tagliolini| pan seared tiger shrimp | east coast scallops | confit of cherry tomatoes | sautéed shallots | extra virgin olive oil | white wine 

Maltagliati con verdure di sottobosco (vegan)

in house made vegan pasta | sautéed local wild ramps and fiddleheads | garlic | coconut oil | garden grown mint

Risotto con Asparagi

slow simmered vialone nano rice | imported burrata cheese | vegetable brodo | local asparagus