‘CANNELLONI’ DI MELANZANE E PATATE...17

Potato and eggplant ‘canneloni’ | wilted kale| vanilla and cardamom carrot juice |beet reduction

*available as vegan

GNOCCHI AL SUGO D’ANITRA...21

Local potato dumplings |slow braised Brome Lake duck ragu | pecorino cheese

TAGLIOLINI AI FUNGHI CON TARTUFO...20

House made thin egg pasta  | sautéed mushroom medley| white wine |parmigiano | salsa tartufata | panna

RISOTTO CON GAMBERI E FINOCCHIO...20

Slow simmered Arborio rice | sautéed fennel |butter poached local shrimp | prosecco |fresh herbs

TAGLIATELLE CACCIO E PEPE...15

Long ribbon egg pasta | clarified butter |pecorino and parmigiano cheeses | cracked pepper

PASSATELLI IN BRODO...12

Breadcrumb, egg, parmigiano and lemon zest pasta |local chicken broth | extra virgin olive oil drizzle