lunch

ravioli burro e salvia...18.00

ravioli | prosciutto, ricotta and fresh herb stuffing | butter sage emulsion | lemon zest

pappardelle mari e monti...17.00

wide egg pasta | Trentino speck, onion, white wine and fresh basil pesto

penne con asparagi e calamari...18.00

short pasta | sautéed calamari with asparagus, cherry tomatoes, garlic and white wine

spaghetti alla chitarra...16.00

traditional house made long egg pasta | fresh Roma tomato and basil sugo