CAPESANTE...10

Cast iron Atlantic scallops (3) |orange and lemon zest reduction

SPIEDINI DI GAMBERI...10

Grilled rosemary skewered tiger shrimp (3) |Tuscan Extra Virgin olive oil drizzle

CHE CAVOLO DI FARRO...8

Warm farro | sautéed local kale | vin cotto drizzle

CARCIOFI...9

Braised artichoke hearts with soffrito, shallots, fennel seed and garlic

LENTICCHIE UMBRESE...8

Umbrian style lentils with thyme and white wine

FUNGHI TRIFFOLATI...8

Sautéed cremini, Portobello and oyster mushrooms with garlic, pepperoncino, white wine and parsley