vegetarian take on a classic Venetian dish• seasonal local squash slowly cooked in a sweet and sour marinade of purple onions, red wine vinegar, Thompson raisins and pine nuts
local baby kale |crispy prosciutto | herbed croutons |shaved parmigiano |lemon |house made caesar dressing
VONGOLE ALLA PESCATORE...14
steamed pasta clams | pepperoncino |fresh chives |crushed garlic |n’duja | white wine | parsley |garlic rubbed crostini
INSALATA DI CASA...12
local baby field lettuce | radicchio |local radish |pickled red onions and local carrots|roasted beet garnish | lemon vinaigrette | aged balsamic drizzle