pescespada affumicata...15.00

in-house smoked swordfish | confit blueberries | grapefruit and parsley gremolata| sambucca gel

cozze in brodetto...15.00

steamed pei mussels | white wine, peperoncino and tomato | garlic rubbed crostini

cipolla ripiena...12.00

stuffed vidalia onion with red pepper, farro and taleggio | maple soy and sesame glaze | dill oil

caprese e panzanella...12.00

seasonal and traditional heirloom tomatoes | classic panzanella bread salad with purple onions, cucumber, and red wine vinaigrette | burrata cheese foam | basil gel and tomato coulis | extra virgin olive oil

arancino...14.00

crispy carnaroli rice balls stuffed with fresh mozzarella, prosciutto, garden peas |black olive tapenade | pickled purple onion petal | camomile tea mayo