Salumi e Formaggi

Brome Lake duck bacon | smoked bison bresaola | salsiccia stagionale | housemade lonza | Italian and local cheese 

Calamari e Pomodorini

torched lemon and extra virgin olive oil marinated calamari |warm heirloom tomato salad | extra virgin olive oil |cherry tomato dressing | croutons

KALE CEASAR INSALATA

local kale| housemade caesar dressing | prosciutto crisps|herbed croutons

CRUDO DI SALMONE

cured Atlantic salmon | cherrywood smoked scallops |pea sprout| bread crumble| salsa verde | lime

BATUTTA DI FASSONE

beef tartare Piemontese-style | carpaccio of quail egg | olive oil | lemon