KALE CEASAR INSALATA

local kale| housemade caesar dressing | prosciutto crisps|herbed croutons

TROTA SOTT’OLIO CON CROSTINO ALL’AGLIO

sous-vide Manitoulin rainbow trout in extra virgin olice oil| orange zest| grilled crostini

CRUDO DI SALMONE

cured Atlantic salmon | cherrywood smoked scallops |pea sprout| bread crumble| salsa verde | lime

BATUTTA DI FASSONE

beef tartare Piemontese-style | carpaccio of quail egg | olive oil | lemon