FORMAGGI E SALUMI...16

Daily selection of in house and imported salumi and formaggi | house pickled beets | roasted peppers | brioche | balsamic marinated olives

FONDUTA PIEMONTESE CON TARTUFO...12

Traditional Piemontese fondue | Thornloe Temiskaming Gruyere | fontina cheese |black truffle | grilled crostini

INSALATA DI CESARE...14

Baby romaine |crispy prosciutto | herbed croutons | shaved parmiggiano |lemon |house made caesar dressing

substitute with local Smart Greens Kale   16

COZZE IN BRODETTO...14

P.E.I. mussels | pepperoncino | crushed garlic |tomato passata | white wine | parsley | crostini

INSALATA DI BARBABIETOLE...12

Roasted beet salad with chestnut vinaigrette | honey crisp apples | arugula |roasted pistacchio |citrus drizzle

FRITTO DI PESCE...15

Fried east coast scallops, calamari and local tiger shrimp |chickpeas |crispy sage |fresh horseradish aioli |charred lemon

TARTARE DI MANZO...16

Semi – cured grass fed Penokean Hills Farms beef |local quail egg yolk |shaved watermelon radish |house made brioche crostini |onion ash