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Diehard Diners & Winter WINErs

February 27, 2016 @ 5:00 pm - 11:00 pm

On Saturday, February 27th, we will be opening up our patio for dinner service!

That is right!!! In FEBRUARY! A recent article in Maclean’s Magazine declared Canadians as a bunch of “winter wusses,” so we decided to take it upon ourselves to help change attitudes and get people outside and embrace our truly Canadian elements, the best way we know how; with Canadian food and drink, of course!!!

From 5:00pm-7:45pm we will be offering a special 3 course dinner for $40. In conjunction with Eat Local Sudbury Cooperative, this special menu will highlight the best of local produce and products!

To keep you warm, we will be featuring Niagara wine pairings from Fielding Estates winery hosted by Heather Berthume, of Terroir Tastings.

After 9:00pm we will be offering a tapas menu, where we invite you to get some friends together and mix and mingle.

Other features that evening will include our ALL CANADIAN spirits line-up and Tawse, limited edition, Apple Cider (also located in Niagara Falls) on tap!

Our patio will be fire heated and we are going all out to change our patio into a true Winter Wonderland! We have already generated quite a bit of interest for this special event, and there is limited seating on the patio, so you will want to make your reservation as soon as possible.


February 27, 2016
5:00 pm - 11:00 pm


Unnamed Organizer


Verdicchio Ristorante | Enoteca
1351-d kelly lake road
sudbury, on p3e 5p5
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